Is Oregon Coutnry Beef Pasture Raised

24 Jun Meet Oregon Country Beef!

Posted at 14:26h on 24 Jun in Meat, What'southward New

Unless you've been living under a rock, yous've probably noticed that people are becoming more than conscious about what goes into their bodies. Where does my food come up from? How was it raised? Is it going to fill my body with crappy chemicals that I've been working so hard to avoid? These are questions people want answers to.

We do, too.

It'due south why we have fostered a 29-year human relationship with Oregon Country Beef. Back in the Fall of 1986, McCormack Ranch in Brothers supplied the very starting time beef steer for OCB.

And nosotros became their first client.

The Oregon Country Beefiness Story

Back in 1976, ranchers Doc and Connie Hatfield knew at that place had to exist a better fashion to deliver the naturally-raised beef products that consumers wanted. How could ranchers enhance the bar and still remain economically and environmentally sustainable?

"We looked all over the West to find a identify where people, cattle, country, and dollars could all work together in harmony," reflects Connie.

Ultimately, they moved their ranch from Montana'south Bitterroot Valley to eastern Oregon and in 1984, Doctor and Connie formed the consumer-driven beefiness marketing cooperative — Oregon Country Beef. Xiv ranching families were on board. Their goal? To produce naturally-raised, superior-tasting beefiness for a finicky marketplace.

Today, Oregon State Beefiness is one of the nation's leaders in natural beefiness production. The co-op that Md and Connie started over 31 years ago now consists of most 100 family ranches in and effectually Oregon. Their ideology holds as true today as information technology did when the Hatfields decided to pursue their aggressive dream:

Healthy Country. Healthy Animals. Healthy People.

We were thrilled to take recently been invited by Oregon State Beef to tour one of their ranches, feedlots and processing plants. Our journey began with a stop at Warnock Ranch in Maupin, Oregon. The peaceful beauty of the rugged land was stunning. Just what actually captured our hearts was the commitment of the ranch family to sustainable land management. Rancher Randy Warnock spoke with intense devotion about the wellness of the soil, how the grass grows, and how the land they have been on for decades sustains the cattle. His herd grazed leisurely, watching us with curious eyes while Randy connected to talk about how "the cows only do what they exercise."

And nosotros all thought it:

"These are the happiest cows always."

We and so traveled east to Boardman, Oregon to check out 1 of Oregon State Beef'south feedlots. Once more, we were struck past how relaxed the cattle were. This is because all facets of OCB exercise "Raise Well" principles with their cattle. No hormones. No antibiotics. No GMOs.

Again… happy cows.

Lastly, we visited the Oregon Country Beef processing plant in Toppenish, Washington. The efficiency and extreme cleanliness of the facility was impressive, but what truly impacted was the thoughtful design of the plant. All Oregon Land Beef cattle are humanely treated. They even brought in animal science expert Temple Grandin to help create a stress-costless surround for the cattle.

Greg, our fabled meat department manager, had this to say about the entire experience…

"As the face up of Oregon Country Beef to our customers, it was a privilege to run into what nearly meat people don't see. I observed what the cows ate. I witnessed the gentle and humane way they were treated. I personally know the ranchers who are committed to raising salubrious cattle."

If you want to see what all of the fuss is nearly, bring together us this Saturday, June 27th, for our Bodacious BBQ Bash. It's going to exist a massive celebration of all things beef… win a Traeger grill from Fin & Fire in Redmond, encounter the incredibly friendly Oregon Land Beef ranchers, sample some of the best NY strip steaks ever, grub downwardly on hotdogs, heed to live music, relish wine tastings, and get 50% off of all Oregon Country Beefiness NY strip steaks in the store.

At Newport Avenue Market, our goal is to consistently provide the best quality meat to our customers. Hats off to Oregon Country Beef for their delivery to providing the healthiest hormone-free, antibiotic-costless, GMO-free beef to the people of Central Oregon. It's been a glorious partnership!

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Source: https://newportavemarket.com/meet-oregon-country-beef